It's official! Come January 19th, 2025 American single-malt whiskey will be added as a new whiskey category by the US government. It has been decades since a last addition by the The Alcohol & Tobacco Tax & Trade Bureau (TTB). The last couple additions?

1960s - Bourbon is recognized

2025 - American single-malt whiskey is added

Significant indeed! What does that mean for American single-malt whiskeys, and more importantly, which ones should you try?

A Quick History Dive of ASM

American single-malt whiskey is a relatively recent addition to the landscape of whiskey, inspired by the long-standing traditions of Scotch single malts but rooted in American ingenuity and craftsmanship. Emerging in the late 20th and early 21st centuries, this style was pioneered by craft distilleries experimenting with 100% malted barley and drawing on local ingredients and methods. Without formal recognition for decades, these producers forged their own identity, blending innovation with time-honored techniques. This official recognition marks a milestone in the evolution of American whiskey, showcasing the diversity and creativity of the nation’s distillers.

What Is American Single-Malt Whiskey?

American single-malt whiskey is a distilled spirit made entirely from malted barley at a single distillery, following standards similar to Scotch but with a uniquely American twist. Typically aged in new or lightly charred oak barrels, it offers a malt-forward flavor with notes of roasted grain, dried fruits, caramel, and vanilla. Regional variations add herbal, floral, or nutty undertones, reflecting local ingredients and techniques.

Compared to other whiskeys, American single malts are less sweet than bourbon, less spicy than rye, and smoother than heavily peated Scotch. They emphasize oak influence and balanced sweetness, bridging the robust character of Scotch and the rich, approachable style of American whiskey, making them a standout choice for anyone.

Which American Single Malts Should You Try?

Courage & Conviction Double Cask Reserve

Courage & Conviction Double Cask Reserve exemplifies the art of American single-malt whiskey with its innovative maturation process. Aged for a minimum of five years in a combination of first-fill bourbon barrels and STR (shaved, toasted, and re-charred) European red wine cuvée casks, this whiskey offers a complex balance of sweet, spicy, and fruity notes. Bottled at 48% ABV and non-chill filtered, it delivers a rich, full-bodied experience with layers of caramel, dried fruit, and subtle oak. This carefully crafted expression is an excellent choice for those seeking depth and sophistication in an American single malt.

Westward Cask Strength American Single Malt Whiskey

Westward Cask Strength American Single Malt Whiskey pushes the boundaries of creativity with its innovative orchard-inspired finish. After aging, the whiskey undergoes a second maturation in barrels previously used by 2 Towns Ciderhouse for their award-winning Bad Apple Cider. This unique process imparts vibrant notes of apple, caramel, and spice, complemented by Westward’s signature bold, grain-forward profile. With its high proof and rare finish, this whiskey is a must-try for those who appreciate bold flavors and boundary-pushing craftsmanship.

Bulleit Single Malt American Whiskey

Bulleit Single Malt American Whiskey takes a modern approach to this classic style, featuring a curated malt barley strain aged in white oak barrels. Its flavor profile is a masterful blend of sweet vanilla, toasted oak, and light fruity notes of red fruit and pear, rounded out by a smooth finish with hints of oaky caramel and cocoa. Beyond its flavor, Bulleit emphasizes sustainability, presenting this whiskey in a bottle made from recycled glass. Combining a refined palate with eco-conscious values, it’s a standout choice for both taste and ethics.

Clermont Steep American Single Malt Whiskey

Clermont Steep American Single Malt Whiskey is Beam’s first expression in this growing category, aged for five years to perfection. Its golden honey color hints at a rich profile of toasted malt, caramel, and candy-like sweetness on the nose. The palate reveals layers of vanilla, caramel, and whole-grain cereal, making it both comforting and complex. With its balanced and approachable character, Clermont Steep is an ideal introduction to American single malts while showcasing the expertise of a storied distillery venturing into new territory.

Westland American Single Malt Whiskey

Westland American Single Malt Whiskey is a flagship expression that embodies over a decade of innovation, placing American single malts firmly on the global stage. Crafted to represent the essence of Westland's house style, this whiskey offers a luxurious nose of custard filling, marionberry compote, maple brittle, and toasted marshmallow. The palate is equally refined, featuring layers of almond nougat, crème brûlée, black tea, and malted milk balls, with delicate floral undertones. Perfectly balancing tradition and creativity, Westland’s signature single malt is a benchmark for the category and a testament to the potential of American whiskey.

Of course, tastes and preferences differ greatly from person to person. Why not check out other American single malt whiskeys here!
 

Who would you take a bullet for? This very American saying means to take blame or injury to protect someone, usually someone close. Not fun. On the other hand though, who would you take a Bulleit for? Now that's more like it! A shot of spicy, bold, yet smooth rye? Mmmhmm. I'll happily take a Bulleit any day.

All About Bulleit Frontier Whiskey

Bulleit Frontier Whiskey has a storied history that dates back to the mid-19th century. Founded by Augustus Bulleit in 1830, the brand began with a simple yet ambitious mission: to create a bourbon with a unique character and taste. Augustus experimented with various grain ratios, eventually settling on a high-rye recipe that would become the hallmark of Bulleit Bourbon. This distinctive approach set Bulleit apart, giving it a bold, spicy flavor profile that quickly garnered a loyal following. However, the brand's journey was not without its challenges. Production ceased after Augustus’ mysterious disappearance in 1860, and it wasn't until over a century later that the Bulleit name was revived by his great-great-grandson, Tom Bulleit.

Tom Bulleit reintroduced the world to Bulleit Frontier Whiskey in 1987, bringing back the original high-rye recipe that his ancestor had perfected. Under Tom's leadership, the brand embraced both its historical roots and a modern, adventurous spirit. This blend of tradition and innovation resonated with whiskey enthusiasts, propelling Bulleit to prominence in the industry. Today, Bulleit is celebrated for its high-quality bourbons and ryes, known for their complex flavors and smooth finishes. The brand's commitment to quality and craftsmanship, along with strategic marketing and a keen sense of heritage, has cemented Bulleit Frontier Whiskey as a big name in the whiskey world, appealing to both seasoned connoisseurs and new whiskey drinkers alike.

Which Bulleit Would You Take?

Bulleit Bourbon - Inspired by Augustus Bulleit's 150-year-old recipe, this core release is crafted with the highest quality ingredients. Its unique blend of 68% corn, 28% rye, and 4% malted barley, combined with special yeast strains and pure Kentucky limestone-filtered water, results in a bourbon with bold, spicy character and a clean, smooth finish. This medium amber bourbon offers gentle spiciness and sweet oak aromas, a smooth mid-palate with tones of maple, oak, and nutmeg, and a long, dry, satiny finish with a light toffee flavor. It is 90 proof (45% ABV).

Bulleit Rye - This award-winning straight rye whiskey released in 2011, is renowned for its unparalleled spice and complexity. This russet-colored rye features rich oaky aromas and an exceptionally smooth taste with hints of vanilla, honey, and spice. The finish is crisp and clean, with long, lingering flavors. It is 90 proof (45% ABV) and consists of 95% rye and 5% malted barley.

Bulleit Single Malt American Whiskey - The signature single malt in this lineup is made from a curated malt barley strain aged in white oak barrels. This whiskey offers aromas of sweet vanilla and toasted oak, with a light, fruity palate featuring hints of red fruit and pear, leading to a smooth finish of oaky caramel and subtle cocoa notes. Reflecting Bulleit's commitment to sustainability, it is bottled in recycled glass from upcycled wine and beer bottles.

Bulleit Bourbon 10 Year Old - Aged in charred American white oak for 10 years, select Bulleit Bourbon barrels yield a special expression that offers a rich, deep, and incredibly smooth sipping experience. This deep russet bourbon features rich oaky aromas and a consistently smooth taste with notes of vanilla and dried fruit, culminating in a long, smoky finish. It is 91.2 proof (45.6% ABV) and consists of 68% corn, 28% rye, and 4% malted barley.

Bulleit 12 Year Old Rye - From the pioneers of the North American Rye movement comes a limited release, 12 Year Old Aged Rye Whiskey. Using the same 95% rye and 5% malted barley mash bill as the classic Bulleit Rye, this whiskey offers a balance of smoothness and spice. Its pear-like fruitiness, dry, buttery oakiness, and faintly spiced notes are best enjoyed neat or on the rocks. This release includes one 92 proof, 750 mL bottle of Bulleit Rye Aged 12 Years Whiskey. Continuing the Bulleit family tradition, this rye highlights their cornerstone ingredient, proudly presenting Bulleit Rye Aged 12 Years Whiskey.

Bulleit Bourbon Barrel Strength Batch #7 - Distilled in Kentucky, Bulleit Barrel Strength is a high-rye bourbon with no added water after barrel aging, offering an uncut, non-chill filtered experience. This variant won Best Straight Bourbon and a Double Gold Medal at the 2018 San Francisco World Spirits Competition, and scored 92 at the 2017 Ultimate Spirits Challenge. Aged and bottled at Stitzel-Weller in Louisville, it lets whiskey enthusiasts taste Bulleit Bourbon straight from the barrel.