The hot summer sun sets over the dust-strewn trail, ushering in a long, cold night ahead. You're just finishing setting up your makeshift camp after a long day of riding, longing to break out your expensive bottle of moonshine—aka bourbon—you purchased in town earlier that day.

The year? 1895.

The fire is going, your horse has eaten its fill, and now it's time to indulge! You unscrew the cap, and a putrid smell immediately overtakes the smoky air.

"Damn it! Another counterfeit bottle??"

But the wait for regulated, legitimate bottles of quality juice was just around the corner.

The History of Bottled in Bond

Bottled in Bond whiskey was created in 1897 to protect consumers from fake and low-quality spirits. At the time, many whiskeys were being tampered with—some were diluted, flavored with harmful additives, or even mixed with things like tobacco and iodine. To ensure authenticity, the U.S. government passed the Bottled-in-Bond Act, setting strict rules for production. A whiskey labeled "Bottled in Bond" had to be made by one distiller, in one season, aged at least four years in a government-supervised warehouse, and bottled at exactly 100 proof (50% ABV). This guarantee of quality quickly made it a trusted standard.  

Over time, Bottled in Bond whiskey became a symbol of craftsmanship and reliability. Though it faded in popularity during the mid-1900s, the modern whiskey boom brought it back into the spotlight. Today, it’s a badge of honor for distilleries, proving that their whiskey meets high standards without shortcuts. With its rich history and bold flavors, Bottled in Bond remains a favorite for whiskey lovers who appreciate tradition and quality in every sip.

Budget Bottled in Bond

Evan Williams Bottled in Bond offers a bold and full-flavored experience at an unbeatable value. This 100-proof bourbon delivers the rich character expected from a Bottled-in-Bond whiskey while maintaining a smoothness that makes it versatile. Whether enjoyed neat, on the rocks, or in a classic cocktail, Evan Williams White Label remains a go-to choice for those who appreciate quality without the high price tag.

Jack Daniel’s Bonded 100 Proof Tennessee Whiskey takes the classic Jack Daniel’s recipe and elevates it with hand-selected barrels for deeper color and richer flavors. The result is a bold, oak-forward Tennessee whiskey with layers of caramel and spice, delivering a smooth yet powerful sip. With a lingering finish and full-bodied character, this 100-proof expression brings extra intensity to the signature Jack Daniel’s taste.

Rittenhouse Rye is a Bottled-in-Bond rye whiskey with deep historical roots, paying tribute to Philadelphia’s Rittenhouse Square. Known for its spicy kick and robust flavor, this award-winning rye is crafted in the style of the classic American whiskeys that once dominated the market. It’s a favorite among bartenders for its versatility in cocktails and appreciated by rye lovers for its bold, full-bodied taste.

Benchmark Bonded is a smooth and easy-drinking Kentucky straight bourbon, aged for four years and bottled at 100 proof. Part of the Benchmark collection, this bourbon features a citrus and honey nose, leading into a palate of light oak, caramel, and vanilla. Its long, warm finish makes it a great choice for both sipping and mixing, offering a well-balanced profile at an accessible price.

More Bountiful Bottled in Bond Selections

Henry McKenna Single Barrel is a rare gem in the world of Bottled-in-Bond bourbons. Aged for a full 10 years, it’s one of the longest-aged options available, delivering deep complexity and a perfectly balanced profile. Crafted from the vision of an Irish whiskey maker who brought his expertise to Kentucky, this single-barrel bourbon showcases rich caramel, oak, and spice, earning high praise from critics and enthusiasts alike.

New Riff Bottled in Bond Bourbon is a high-rye, non-chill-filtered bourbon that honors tradition while embracing innovation. Made with non-GMO grains and aged in toasted and charred oak barrels, it offers a deep amber color and a full-bodied flavor. Notes of butterscotch, fresh oak, and vanilla blend with bold rye spice, creating a long, complex finish with hints of dark berry and white pepper.

Wilderness Trail 6-Year Bottled in Bond Bourbon showcases a carefully crafted mash bill of 64% corn, 24% rye, and 12% malted barley. Aged for six years and distilled using a sweet mash process, it delivers a rich nose of apple, peach, and caramel, followed by a palate of spice and orchard fruits. The finish lingers with warming oak spice, making it a standout for those who appreciate depth and balance in their bourbon.

1792 Bottled in Bond continues the legacy of the Bottled-in-Bond Act with a well-aged, high-quality bourbon. Its bold spice is complemented by notes of charred oak, fresh mint, and subtle caramel apple, creating a layered and complex drinking experience. With a lingering essence of coffee and black pepper, this bourbon embodies the time-honored standards that have defined Bottled-in-Bond whiskey for over a century.

Of course, these are not our only bonded selections available. Many more can be discovered here! Here's to 128+ years of fine, regulated whiskeys!

Browse any Reddit post, algorithm-tailored news headline, or spirits e-commerce front page and you'll be bombarded with "additive-free tequila" talk. But WTF is additive-free? What additive are we talking about? Isn't everything we consume outside of farmer's markets full of additives? Let's dig into that, shall we?

The Rise of Additive-Laden Tequila

Tequila, once made purely from 100% blue agave, now often contains additives like caramel coloring, glycerin, oak extract, and sweeteners. These are legally allowed in mixto tequilas (at least 51% agave sugars) and even in 100% agave tequilas—up to 1% of the total volume—without disclosure. Additives help standardize flavor, smooth out harshness, and appeal to a wider audience unfamiliar with the natural complexity of pure agave spirits. Many brands use them to create a sweeter, milder taste that mimics aged tequila or hides production flaws.

The use of additives grew with tequila’s global boom, especially in the late 20th century, as large producers sought ways to make it more appealing to international drinkers. Additives sped up aging, ensured consistency, and made mass production more efficient, leading to their widespread use in commercial tequila.

Why Additive-Free?

Additive-free tequila contains no added flavorings, sweeteners, colorings, or texture enhancers, letting the true agave flavor shine. Made using traditional methods—fermentation, distillation, and natural aging—it offers an authentic, high-quality experience. As more consumers seek transparency and craftsmanship in their spirits, additive-free tequila is gaining popularity. Enthusiasts appreciate its earthy, peppery, and naturally sweet flavors, driving demand for brands that proudly market their purity and tradition.

Are Other Spirits Full of Additives?

Other spirits, such as whiskey, rum, and vodka, also commonly contain additives. In rum, for example, caramel coloring and sugar are often added to adjust flavor and consistency. Some whiskeys use flavoring or additional filtration to create a smoother profile, and many vodkas contain glycerin or citric acid for mouthfeel and balance. However, the conversation around additives in these spirits is less prominent because they have long histories of accepted practices regarding enhancements.

In contrast, tequila has historically been marketed as a "pure" spirit made from agave, making the presence of undisclosed additives feel more like a betrayal to enthusiasts. The recent movement toward additive-free tequila is part of a larger trend in the spirits industry, where consumers are pushing for greater transparency and traditional production methods.

Some Additive-Free Tequilas Worth Sipping

El Tesoro Tequila

El Tesoro Blanco Tequila is traditionally crafted using a tahona to crush agave, resulting in a pure expression with earthy, citrus, and peppery notes. The Reposado is aged for 9–11 months in American oak, balancing cooked agave with hints of vanilla and soft oak. Aged for 2–3 years, the Añejo delivers rich caramel, roasted agave, and warm spice. The Extra Añejo, with five years of aging, develops deep layers of dried fruit, oak, and chocolate. The Mundial Collection: Knob Creek Rye Edition Añejo Tequila matures in Knob Creek rye barrels, blending agave sweetness with bold rye spice. Paradiso Extra Añejo, aged in French oak, showcases dried fruit, vanilla, and spice. The 85th Anniversary Extra Añejo is a special release aged in Booker’s bourbon barrels, offering luxurious caramel, toasted oak, and rich agave flavors.

Tequila Ocho

Tequila Ocho Plata is a single-estate, unaged tequila that highlights the natural sweetness of agave with minerality and citrus. The Reposado, aged in used American whiskey barrels, introduces light vanilla and caramel while maintaining agave brightness. Aged for one year, the Añejo blends rich cooked agave, oak, and warm spice. The Single Estate 2024 Plata Puntas Tequila is bottled at high proof, offering an intense agave character with spice and floral notes. Meanwhile, the Single Estate 2023 Plata Puntas 106 Overproof is a robust, overproof blanco with concentrated agave flavors, pepper, and citrus zest.

Mijenta Tequila

Mijenta Maestra Selection No. 1 Blanco is a limited-edition, artisanal tequila that showcases bright agave, floral notes, and a silky-smooth finish, perfect for those seeking a refined blanco experience.

G4 Tequila

G4 Blanco Tequila is made with a blend of rain and spring water, creating a crisp, smooth tequila with rich agave flavors. The Reposado, aged for six months in used whiskey barrels, adds soft vanilla and oak without overpowering the agave. Blanco 108 High Proof is a bold, high-proof expression with intensified pepper and mineral complexity. Blanco de Madera, fermented in wooden tanks, delivers a unique depth and earthiness. The Reposado de Madera Día de Muertos 2023 Edition is a special release, aged in wooden tanks and barrels for a rich, spiced profile.

Tapatio Tequila

Tapatio Blanco 80 Proof is a classic, clean tequila with fresh agave sweetness, citrus, and peppery spice. The Reposado, aged for four months, balances vanilla and caramel with bright agave notes. Aged 12–18 months, the Añejo offers deep caramel, oak, and spice with a silky finish. Tapatio Blanco 110 Proof is a bold, high-proof blanco with intensified agave, pepper, and citrus flavors.

Volans Tequila

Volans Blanco is a crisp, unaged tequila that highlights sweet agave, citrus, and light minerality. The Reposado, aged in oak, adds warmth with soft vanilla, caramel, and gentle spice. The 6-Year-Old Extra Añejo is an ultra-aged tequila that delivers a luxurious, velvety texture with deep oak, dried fruit, and spice.

Tequila Arette

Tequila Arette Blanco is a smooth, earthy tequila with bright citrus and herbal notes. The Reposado, lightly aged, blends soft vanilla and oak while preserving fresh agave flavors. Arette Artesanal Blanco is a small-batch expression crafted with traditional methods for a richer agave profile. The Artesanal Reposado is aged in oak barrels, introducing honey, vanilla, and baking spices. The Artesanal Blanco Fuerte 101 Proof is a higher-proof blanco that amplifies agave richness, pepper, and citrus. Aged longer, the Artesanal Añejo is a refined tequila with deep caramel, oak, and spiced vanilla. The Artesanal Gran Clase Extra Añejo is a premium, ultra-aged tequila with luxurious layers of dried fruit, dark chocolate, and oak.

Imagine walking into a neighborhood bar you frequent and the server presents you with a bottle of whiskey with YOUR NAME on it. Not only is it your personal bottle, but it's actually cheaper in the long run than purchasing the same shots each time you enter the establishment. It's like going to the same restaurant or cafe and ordering the same thing each time. Because it's just that damn good. And because you frequent the place so often, they provide a discount. But instead of food or a coffee, it's whiskey, or tequila, or sake, or whatever you desire!

Welcome to the world of Japan's "bottle keep" system. But what are the origins of such a unique system? And more importantly, are there any "bottle keep" bars near me?

History of "Bottle Keep"

The "bottle keep" system originated in Japan, likely in the 1950s and 1960s, as a way for bars to offer a cost-effective and exclusive experience for customers. Instead of ordering drinks by the glass, patrons could purchase an entire bottle of whiskey or shochu (Japanese distilled liquor), which the bar would store for their future visits. This practice became especially popular in izakayas (Japanese bar with food), karaoke lounges, and high-end clubs, where it symbolized status and personal service.

The concept aligns with Japan’s culture of hospitality and customer loyalty, encouraging repeat visits while making guests feel valued. Over time, "bottle keep" spread to other parts of Asia, such as Taiwan and South Korea, and remains a common feature in upscale drinking establishments. Some Western bars have adopted similar systems, though they are less widespread outside Asia.

Financial Benefits of "Bottle Keep"

The "bottle keep" system provides significant financial advantages for both bars and customers.

For Bars:

• Guaranteed Revenue – Upfront sales reduce the risk of unsold inventory.
• Customer Loyalty & Repeat Business – Patrons return to the same establishment to finish their bottle.
• Lower Operational Costs & Waste – Reduces over-pouring and product loss.
• Upselling Opportunities – Customers often buy premium bottles and order additional food or mixers.

For Customers:

• Cost Savings – Buying a bottle upfront is often cheaper than purchasing individual drinks over multiple visits.
• Status & Personalization – Having a stored, labeled bottle creates an exclusive experience.
• Convenience – Patrons can enjoy their preferred drink without additional markups.

Some "Bottle Keep" Bars in the U.S.

They may go by different names, like "liquor locker" or "spirits storage", but the concept is still the same. As many of our fine readers are California-based, we will begin there and include a few other locations as well:

Sushi Tadakoro - San Diego

S+W (Steak and Whiskey) - Hermosa Beach

Bar Jackalope - Los Angeles

The Vault Steakhouse - San Francisco

Niku Steakhouse - San Francisco

Toro - Denver

The Franklin Room - Chicago

The Flatiron Room - New York City

As concepts prove to be financially stable or not, some may have recently ended these systems, so it's best to contact the establishment directly if you wish to keep your bottle in storage. But, as usual, if you're not currently financially able to use such a system, there's always the "bottle keep" system at home, and there's absolutely NO charge. Browse our selection here, many discounted, to add to your "liquor locker."

Whiskey, whiskey, whiskey! America loves whiskey. Watch any western film and shots of whiskey are guaranteed to be downed. Catch any police drama and whiskey being ordered, somehow always known from a simple hand gesture, is shown. In fact, Americans consume more than 55 million bottles of whiskey a year, perhaps a lot more by other sources. The most consumed whiskey varieties include bourbon at number one, followed by rye whiskey, Tennessee, Canadian, and Irish.

Why is Japanese Whisky Overlooked?

Japanese whisky accounts for about 4% of the total whiskey sales in the U.S. Why is it so low when films like Lost in Translation feature it, thus inspiring memes and notable quotes? In short, internationally made whisky like Scotches, Irish, Canadian have been extensively marketed and have a long history of production. Prices are cheaper, for the most part, because of mass production. 

In contrast, Japanese whisky, though known for its craftsmanship and quality, is still relatively new to the U.S. market, and its higher price point, due to limited production and import costs, can limit its broader appeal. Additionally, many American whiskey drinkers remain loyal to domestic options like bourbon, further hindering Japanese whisky's penetration into the mainstream market. However, its unique flavors and growing reputation for quality continue to drive a rise in interest among enthusiasts and connoisseurs.

Why Try?

Known for their smoothness, balance, and craftsmanship, Japanese whiskies often offer a delicate yet complex profile that appeals to those who appreciate the art of distilling. They tend to feature subtle notes of fruit, honey, and spices, making them a versatile option for sipping or mixing in cocktails. With a focus on quality ingredients and meticulous attention to detail, Japanese distilleries have earned a reputation for producing premium whiskies that rival traditional Scotch and bourbon, offering a refreshing alternative for whiskey lovers in the U.S.

Japanese Whisky Recommendations

Hibiki Harmony
Luminous and delicate, Hibiki Harmony unveils a complex transparency. A blend of malt and grain whiskies from Yamazaki, Hakushu, and Chita, it features a nose of rose, lychee, rosemary, mature wood, and sandalwood. The palate brings honey-like sweetness, candied orange peel, and white chocolate. Its finish is subtle and long, with a hint of Mizunara oak, adding depth to this refined whisky.

Suntory Whisky Toki
Suntory Whisky Toki combines tradition with innovation, offering a unique and timeless experience. Its nose highlights basil, green apple, and honey, while the palate is bright with grapefruit, green grapes, peppermint, and thyme. The finish is subtly sweet and spicy, with vanilla oak, white pepper, and ginger, reflecting the harmonious blend of past and present.

Yamazaki 12 Years Old
Yamazaki 12 Years Old is a refined single malt whisky from Japan's iconic Yamazaki Distillery. Its multi-layered flavor profile is adored by whisky enthusiasts worldwide. The nose offers peach, pineapple, grapefruit, clove, and candied orange, while the palate carries coconut, cranberry, and butter. A sweet ginger and cinnamon finish leaves a long-lasting impression, making it one of Japan’s most celebrated single malts.

Nikka Coffey Grain Whisky
Nikka Coffey Grain Whisky is made predominantly from corn and distilled in the rare Coffey still, imported from Scotland in 1963. Known for its sweet and mellow flavors, it’s a perfect example of grain whisky's subtle beauty. The complex taste showcases a delicate yet rich profile, capturing the essence of a traditional method.

Nikka From The Barrel
Nikka From The Barrel is a rich blend of malt and grain whiskies, offering bold, full flavors. Aged in multiple casks for 3-6 months, this whisky harmonizes its characteristic components, delivering a powerful experience at 51.4% alcohol. The small square bottle perfectly reflects the intensity and depth of this vibrant whisky.

Kaiyō The Single 7 Year Old
Kaiyō The Single 7 Year Old is a luxurious whisky matured in Mizunara oak casks, known for their delicate grain and distinct influence. This whisky undergoes a unique sea voyage after maturation, adding further complexity. Its tasting notes include honey, coconut, and vanilla, delivering a rich and smooth experience that showcases the craftsmanship of Japanese whisky.

Mars Iwai Tradition Japanese Whisky
Mars Iwai Tradition is a malt-driven spirit that exemplifies contemporary Japanese whisky. Incredibly balanced, soft, and layered, it’s a harmonious blend of sherry, bourbon, and wine casks with delicate hints of peat. This whisky reflects the craftsmanship of Iwai-san and showcases a refined, smooth character that speaks to the elegance of Japanese whisky-making.

The Hakushu 12 Years Old
Originating from the untouched forests and crisp waters of the Southern Japanese Alps, The Hakushu 12 Years Old is a fresh and vibrant whisky. Created by Keizo Saji, the second master blender, it captures the essence of Japan’s four seasons and high-altitude maturation. Its soft, green, and refreshing profile is favored by whisky connoisseurs for its unique, crisp character and complexity.

Nikka Yoichi Single Malt
The Yoichi Single Malt comes from Nikka’s first distillery, founded by Masataka Taketsuru in 1934. With a bold and strong character, this whisky boasts smoky peat and briny notes, created by traditional coal-fired distillation. The influence of the Hokkaido environment, with its sea breeze and rugged landscape, adds depth, making it a distinctive and rich single malt.

Suntory World Whisky AO
Suntory World Whisky AO is a groundbreaking blend from five major whisky-making regions. It reflects the balance between Japan’s nature and its people, creating a multi-layered whisky with complexity and depth. The nose features vanilla and pineapple fruitiness with a creamy sweetness, while the palate brings smooth sweetness, smokiness, and cinnamon spiciness. The finish is a sweet, smoky, and spicy journey that showcases the harmony of global whisky traditions.

Whether you're personally a fan of the new administration or not, we can all agree on something—we're going to need more booze! Whether it's to celebrate our political dreams becoming a reality or to drown away our sorrows, American booze selections are a fine choice, especially with the incoming tariffs on many Canadian and Mexican products. So here we have it, nine amazing, domestically-produced booze selections to sip on for the next four years!

With these choices, you won't need to worry about the prices shooting through the roof. Sorry Canadian whisky and Mexican tequila lovers. We're just not sure yet how much your favorite international bottle will be affected.

Sotol

If you're craving a margarita, but just can't afford that tequila anymore, or just want to support something domestically distilled, look no further than sotol! 

What is sotol? Sotol is a unique spirit made from the sotol plant, also known as "desert spoon," which grows in the wild in northern Mexico and parts of the southwestern U.S. Crafted traditionally, sotol is made by roasting the plant's heart (piña) in underground pits, fermenting it, and distilling it, resulting in a smoky, earthy, and herbal flavor with hints of citrus and grass. Unlike tequila and mezcal, which are made from agave, sotol comes from a different plant and reflects the rugged terroir of its origin. Often enjoyed neat or in cocktails, sotol offers a distinctive alternative for those looking to explore beyond tequila and mezcal.

Sotol Recommendations

Desert Door, a craft distillery in Texas, offers a remarkable lineup of sotol spirits that showcase the versatility and uniqueness of the wild-harvested sotol plant. Their Desert Door Texas Sotol 80 Proof is a smooth, approachable spirit with subtle earthy and citrus notes, perfect for sipping or mixing in cocktails. The Desert Door Oak-Aged 100 Proof Texas Sotol adds depth with rich oak and caramel flavors, aged to perfection for a robust experience. Desert Door Texas Gold Sotol 100 Proof delivers a bold yet refined profile with a balance of smoky and sweet flavors, ideal for connoisseurs. Additionally, their Desert Door Texas Sotol Conservation #3 is a limited-release bottle crafted to support conservation efforts, combining exceptional quality with a commitment to preserving the land that nurtures this unique spirit.

Canadian Whisky VS US Whiskeys

Canadian whisky and American whiskey differ in production and style. Canadian whisky is typically lighter and smoother, often made with a mix of grains like corn, rye, barley, and wheat, and it can include flavoring whiskies. It’s aged at least three years in barrels, giving it a mellow character. American whiskey, including bourbon and rye, is usually bolder and sweeter, made with a specific grain mash (like at least 51% corn for bourbon) and aged in new charred oak barrels. These differences in ingredients, aging, and barrels create distinct flavors for each style.

Canadian Whisky Alternatives

If you enjoy the light and smooth taste of Canadian whisky, there are several American-made options to try. Basil Hayden's Bourbon is mild and approachable with light spice and sweetness, resembling the taste of the juice from the north. Four Roses Small Batch Bourbon smooth, balanced flavor with hints of honey, caramel, and light fruit, makes it an excellent choice for those who enjoy the approachable style of Canadian whisky. Michter's US*1 American Whiskey skips the traditional new oak barrel, resulting in a softer, caramel-forward flavor. Koval Single Barrel Bourbon has a fruity and slightly floral profile, and Smooth Ambler Contradiction Bourbon blends wheated and traditional bourbons for a soft, sweet taste. These whiskeys provide the smoothness and subtle flavors fans of Canadian whisky love.

So while the prices of imported goods may or may not go up, keep in mind that there are always alternatives. But guzzle down those tequila-based margaritas and stock up on that Canadian whisky just in case!

The post-holiday financial hangover is in full swing with all the traveling, gifts, food, and drinks we did in the past few weeks. It will be a while before most of us can justifiably purchase anything over $51 per bottle. Why oh why do we do this to ourselves? Each and every year! But wait, $51 is too much, and perhaps $50 is pushing it too, but $49? That's doable. $45? Hell yeah, now we're talking. Wait, $30?? Sure! Hold up, $10???? No, let's not push it too far.

Today, we'll dive into the best bourbons you'll find here at Sip Whiskey for under 50 USD! We know, the US dolla dolla bill is a powerful mutha now, but inflation is still a thing. Most of us are still on a budget. We'll keep it short because we know you're busy.

Ten Great Bourbons Less Than $50

If you're looking for exceptional bourbons under $50, these selections deliver top-notch quality without breaking the bank. Russell’s Reserve 10 Year Old Bourbon is a masterclass in craftsmanship, offering a rich blend of caramel and vanilla flavors with an ultra-smooth finish, crafted by legendary distillers Jimmy and Eddie Russell ($44.99). For those who love bold flavors, Knob Creek 9 Year Old 100 Proof balances deep, old-style notes with natural oak sweetness ($39.99). The award-winning Elijah Craig Small Batch brings warm spice and subtle smoke, thanks to expert aging in Level 3 charred oak barrels—a favorite among casual drinkers and connoisseurs alike ($27.99).

For fans of robust, high-rye bourbons, Wild Turkey 101 delivers bold character from its deep char aging process, a testament to over 60 years of tradition ($29.99). Old Grand Dad Bonded Bourbon blends history and flavor, recalling its Prohibition-era medicinal roots while offering a rich, approachable profile ($24.99). The renowned Buffalo Trace Bourbon is a tribute to heritage, with complex notes of vanilla, molasses, and spice leading to a smooth, satisfying finish, backed by a slew of awards ($34.99).

Woodford Reserve Holiday Edition 1L brings luxurious balance with more than 200 detectable flavor notes, offering outstanding value in a full liter of top-tier bourbon ($49.99). For something California-inspired, try Redwood Empire Pipe Dream and Redwood Empire Lost Monarch. Pipe Dream blends sweet maple, roasted pecan, and vanilla, while Lost Monarch combines rye spice with bourbon sweetness for a beautifully balanced finish. Both are perfect for exploring the innovative side of bourbon ($34.99 each).

Finally, 1792 Small Batch offers a high-rye recipe with bold spice, caramel, and vanilla, making for a sophisticated and expressive bourbon ($32.99). And the Heaven Hill Bottled-In-Bond 7 Year Old honors tradition with its meticulous craftsmanship, reflecting over 80 years of heritage in every sip ($39.99). These bourbons prove you don’t have to spend a fortune for exceptional quality and character.

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If you've been there and tried those, feel free to browse around our selection of other bourbons. There's and endless and ever-changing selection here!

"Broooo, did you try the new ____ whiskey? I just opened my bottle yesterday!"

"Seriously? You know it's sourced, right? It's overpriced juice is what it is..."

The following exchange may or may not have happened. But it does bring up a question worth asking. Is sourced whiskey good or nah?

What is Sourced Whiskey?

Sourced whiskey refers to whiskey that is produced by one distillery or supplier and then purchased by another company to bottle and sell under their own brand. Instead of distilling the product themselves, these companies "source" the whiskey from established distilleries.

This practice allows brands to enter the market more quickly, often with high-quality, aged whiskey that would take years to produce from scratch. While some sourced whiskey brands disclose the origin of their whiskey, others may keep the details under wraps.

Famous brands that currently are using or have significantly used sourced whiskey in the past include Bulleit, High West, Angel's Envy, WhistlePig, Smoke Wagon, Bardstown, Jefferson's, and Widow Jane.

Making Sourced Whiskey Special

If a brand sources whiskey to merely slap a label on it and hope for astounding sales, they'd lose out on many a customer. On the other hand, if they add something unique to the process, well now, that's what makes a good product!

Several whiskey brands make their sourced products unique with creative techniques. Angel’s Envy finishes its bourbon in port barrels and rye in rum casks, adding rich flavors like dried fruit and spices. High West is known for blending different whiskeys, like bourbon, rye, and Scotch, into unique options like their “Campfire” whiskey. WhistlePig ages its rye on a Vermont farm and adds depth by finishing it in barrels like madeira or maple syrup.

Other brands focus on aging in unusual ways. Bardstown partners with wineries and breweries to finish whiskey in barrels like French oak or IPA casks, while blending it with their own distillate. Smoke Wagon ages its whiskey in Nevada’s desert, giving it bold flavors, especially in their “Uncut Unfiltered” bourbon. Jefferson’s Ocean series takes whiskey on sea voyages, where the motion and salt air create a briny, caramel flavor. Widow Jane uses mineral-rich New York water to make their whiskey smooth, with standout single-barrel and small-batch releases. These brands show how creativity can make sourced whiskey special.

Nice Bottles to Try

Nashville Barrel Company “Nashtucky” 8 Year Old Single Barrel Selected by Sip Whiskey 118.4 Proof - Aged eight years in charred American oak, this single barrel whiskey delivers a bold, full-bodied profile at 118.4 proof, blending rich notes of vanilla, caramel, and toasted oak. With its robust strength and intricate flavors, Nashtucky offers a captivating, unforgettable experience for whiskey enthusiasts.

High West 2 For 1! - High West Double Rye + A Midwinter Nights Dram OR A Midwinter Nights Dram + American Prairie Bourbon - This High West Whiskey bundle features your choice of bottles. High West blends carefully sourced aged whiskey with their own distillate, using the finest ingredients and traditional copper pot still distillation to create bold, distinctive flavors.

Redwood Empire Emerald Giant Rye Whiskey - Named for the fastest growing Redwood Tree in the world, Emerald Giant is crafted from hand-selected rye whiskey barrels aged between 3 and 5 years. The high percentage of rye in the mash bill (95%) produces an unparalleled spice complexity on the palate with a hint of honey and orange peel with a lingering cinnamon finish.

Widow Jane 10 Year Old - Reviving the lost art of marrying the finest whiskeys, Widow Jane 10 year old is our signature bourbon. Hand assembled in Brooklyn using the richest & rarest straight bourbons, only ever in 5 barrel batches, non-chill filtered & proofed with our own mineral water from the legendary Rosendale Mines of NY, we deliver a whiskey unique in its intensity & complexity.

Nashville Barrel Co. Bourbon CA Edition Cask Strength - Nashville Barrel Co. Bourbon CA Edition Cask Strength - Though Nashville Barrel Co. specializes in single barrel offerings, they know that too often the right combination of multiple special single barrels often produces some of the best small batch whiskey on the planet, and they feel they've done just that. These batches blend bourbon 5-8 years old and they're always bottled at cask strength to make sure the whiskey really shines.

Brother's Bond Straight Bourbon Whiskey - Brother's Bond Straight Bourbon Whiskey is crafted using a unique 100% copper column and pot-doubler distillation method, ensuring a smooth and rich spirit. After distillation, it is aged for 4 years in virgin American oak barrels, with barrel staves charred to #4 and barrel heads charred to #2, imparting deep flavors and a balanced character to the bourbon.

Nulu 5YR Double Oaked 'Oops, I Oaked it Again!' Privately Selected by Sip Whiskey - This limited release, bottled at a robust 116.4 proof, is crafted from Barrel B719 and double oaked to perfection. The 8-month finish delivers a sweet and spicy bourbon experience that lingers on the palate, with rich and heavy notes of brown sugar and oak. Uncut and unfiltered, this exceptional double oaked bourbon boasts a balanced, full-bodied flavor that will entice and delight your senses.

AI is ready, no, is already influencing your spirits. Sure, we use ChatGPT and other AI sources as an alternative to search engines: work-related writing, giving the TLDR on anything too wordy, much like this blog, or just a fun tool to play around with. But did you know that it's already influencing the spirits we consume? And the year 2025 is truly embracing AI! Imagine personalized releases catered to your specific tastes!

How AI Is Changing the Spirits Industry Now

AI is already ransforming how spirits are created, marketed, and delivered. Big names like Diageo, Pernod Ricard, and AB InBev are among those leading the way. Diageo’s “What’s Your Whiskey” platform uses AI to ask customers a few questions about their taste preferences and then recommends the "perfect" whiskey. They’ve also introduced smart bottles for Johnnie Walker Blue Label, which use NFC tags to share personalized messages and offers when scanned.

Pernod Ricard uses AI to analyze flavor trends and predict what drinkers will want next, ensuring they stay ahead of customer preferences. AB InBev has integrated AI into its operations, using it to forecast demand and optimize delivery routes, making sure the they never run out of the most in-demand products for each location.

Smaller brands are also jumping in. Circumstance Distillery in the UK worked with AI to create “Monker’s Garkel,” a gin recipe designed entirely by algorithms. Absolut Vodka got creative with their “Mix Your Neighbourhood” campaign in Canada, where AI analyzed local ingredients to produce custom cocktail art and recipes that reflect different communities.

What AI Could Bring to the Spirits Industry by 2025

Looking ahead, AI is set to take personalization and sustainability to the next level. Imagine being able to design your own spirit—choosing flavors, how it’s aged, and even the packaging—through the use of AI. On the production side, AI will help maintain consistent flavor quality and reduce waste by catching potential issues early.

For consumers, AI could enhance experiences with virtual assistants that offer cocktail suggestions, food pairings, or even host virtual tastings via a tasting kit delivered to your home. Smart packaging might evolve to include dynamic features like live cocktail demos, virtual distillery tours, or interactive product stories.

Behind the scenes, AI will make supply chains smarter, predicting demand more accurately and reducing overstock or shortages. It’ll also help brands spot trends before they take off, giving them an edge in a competitive market. By 2025, AI will allow the spirits industry to deliver more personalized, sustainable, and engaging products while keeping the artisanal touch that makes it special.

Should We Be Wary of AI's Use in Spirits?

One potential concern is the loss of authenticity and craftsmanship. If AI-driven algorithms dominate product development, some consumers may feel that the artistry and tradition of spirit-making are being replaced by impersonal technology. Additionally, the reliance on data to predict trends and personalize products raises questions about privacy. Consumers might not be comfortable with brands collecting and analyzing their preferences so closely. Finally, there’s a risk of over-saturation or novelty fatigue—where AI is used to create too many gimmicky products that lack substance. Striking a balance between innovation and tradition will be key to ensuring AI enhances the spirits industry without compromising its soul.

You Be the Judge

For now, we offer personalization the old fashioned way. Sip, test, and see what you enjoy. Host a bottle-sharing party. Discover new releases from online reviews and friend recommendations. Personalize a bottle with a sincere message. AI may enhance production and our personal drinking experience in 2025 and beyond, but for the time being explore on your own at Sip Whiskey!

It's official! Come January 19th, 2025 American single-malt whiskey will be added as a new whiskey category by the US government. It has been decades since a last addition by the The Alcohol & Tobacco Tax & Trade Bureau (TTB). The last couple additions?

1960s - Bourbon is recognized

2025 - American single-malt whiskey is added

Significant indeed! What does that mean for American single-malt whiskeys, and more importantly, which ones should you try?

A Quick History Dive of ASM

American single-malt whiskey is a relatively recent addition to the landscape of whiskey, inspired by the long-standing traditions of Scotch single malts but rooted in American ingenuity and craftsmanship. Emerging in the late 20th and early 21st centuries, this style was pioneered by craft distilleries experimenting with 100% malted barley and drawing on local ingredients and methods. Without formal recognition for decades, these producers forged their own identity, blending innovation with time-honored techniques. This official recognition marks a milestone in the evolution of American whiskey, showcasing the diversity and creativity of the nation’s distillers.

What Is American Single-Malt Whiskey?

American single-malt whiskey is a distilled spirit made entirely from malted barley at a single distillery, following standards similar to Scotch but with a uniquely American twist. Typically aged in new or lightly charred oak barrels, it offers a malt-forward flavor with notes of roasted grain, dried fruits, caramel, and vanilla. Regional variations add herbal, floral, or nutty undertones, reflecting local ingredients and techniques.

Compared to other whiskeys, American single malts are less sweet than bourbon, less spicy than rye, and smoother than heavily peated Scotch. They emphasize oak influence and balanced sweetness, bridging the robust character of Scotch and the rich, approachable style of American whiskey, making them a standout choice for anyone.

Which American Single Malts Should You Try?

Courage & Conviction Double Cask Reserve

Courage & Conviction Double Cask Reserve exemplifies the art of American single-malt whiskey with its innovative maturation process. Aged for a minimum of five years in a combination of first-fill bourbon barrels and STR (shaved, toasted, and re-charred) European red wine cuvée casks, this whiskey offers a complex balance of sweet, spicy, and fruity notes. Bottled at 48% ABV and non-chill filtered, it delivers a rich, full-bodied experience with layers of caramel, dried fruit, and subtle oak. This carefully crafted expression is an excellent choice for those seeking depth and sophistication in an American single malt.

Westward Cask Strength American Single Malt Whiskey

Westward Cask Strength American Single Malt Whiskey pushes the boundaries of creativity with its innovative orchard-inspired finish. After aging, the whiskey undergoes a second maturation in barrels previously used by 2 Towns Ciderhouse for their award-winning Bad Apple Cider. This unique process imparts vibrant notes of apple, caramel, and spice, complemented by Westward’s signature bold, grain-forward profile. With its high proof and rare finish, this whiskey is a must-try for those who appreciate bold flavors and boundary-pushing craftsmanship.

Bulleit Single Malt American Whiskey

Bulleit Single Malt American Whiskey takes a modern approach to this classic style, featuring a curated malt barley strain aged in white oak barrels. Its flavor profile is a masterful blend of sweet vanilla, toasted oak, and light fruity notes of red fruit and pear, rounded out by a smooth finish with hints of oaky caramel and cocoa. Beyond its flavor, Bulleit emphasizes sustainability, presenting this whiskey in a bottle made from recycled glass. Combining a refined palate with eco-conscious values, it’s a standout choice for both taste and ethics.

Clermont Steep American Single Malt Whiskey

Clermont Steep American Single Malt Whiskey is Beam’s first expression in this growing category, aged for five years to perfection. Its golden honey color hints at a rich profile of toasted malt, caramel, and candy-like sweetness on the nose. The palate reveals layers of vanilla, caramel, and whole-grain cereal, making it both comforting and complex. With its balanced and approachable character, Clermont Steep is an ideal introduction to American single malts while showcasing the expertise of a storied distillery venturing into new territory.

Westland American Single Malt Whiskey

Westland American Single Malt Whiskey is a flagship expression that embodies over a decade of innovation, placing American single malts firmly on the global stage. Crafted to represent the essence of Westland's house style, this whiskey offers a luxurious nose of custard filling, marionberry compote, maple brittle, and toasted marshmallow. The palate is equally refined, featuring layers of almond nougat, crème brûlée, black tea, and malted milk balls, with delicate floral undertones. Perfectly balancing tradition and creativity, Westland’s signature single malt is a benchmark for the category and a testament to the potential of American whiskey.

Of course, tastes and preferences differ greatly from person to person. Why not check out other American single malt whiskeys here!
 

When you're not exactly a sparkling wine expert, it becomes a recurring challenge to remember which bottle to get for those special occasions. "Do I get Champagne, Prosecco, or another sparking wine? Aren't they all the same? The $100 bottle or the $10 bottle? Dammit! I remember doing research on this last year... I guess I'll have to ChatGPT it."

Choosing Champagne or Prosecco

Champagne or Prosecco? Both bring sparkle to the table, but their differences can help you choose the right fit. Champagne, made in France’s Champagne region, is known for its complex flavors—think brioche, citrus, and nuts—and its refined reputation. It’s a fine choice for formal events or when you want to add a touch of luxury. That said, the traditional production process makes Champagne pricier, so it’s often reserved for big milestones or intimate gatherings.

Prosecco, on the other hand, is Italy’s more casual and approachable sparkling wine. Its fruity, light flavors—like green apple and pear—make it refreshing and easy to drink. Produced using a simpler method, it’s typically more affordable, making it perfect for larger parties or daytime events like brunch.

If your celebration calls for elegance and sophistication, Champagne is the way to go. But if you’re hosting a relaxed get-together or just want a fun, crowd-pleasing option, Prosecco will do the job beautifully.

The Best Bottles of Bubbly for You!

If you can afford the best of the best, you'll most likely know which bottle(s) to purchase. But if you're like most of us, you're looking for a deal, the best bang for your buck. So here we go. In no particular order, we break these up into sparking wine (Prosecco, Cava, American sparkling wine, etc.) and Champagne:

Champagnes

Dom Pérignon represents the pinnacle of luxury Champagne, with a legacy built on timeless elegance and unmatched quality. Among its most coveted offerings are the Dom Pérignon Rosé P2 Vintage 1995, celebrated for its rare complexity, and the Dom Pérignon P2 Vintage 2002 Brut, a masterpiece of depth and vibrancy. The Dom Pérignon P2 Vintage 2003 showcases a bold character shaped by a historic vintage, while the Dom Pérignon Vintage 2010 Brut 1.5L with Gift Box makes an exceptional statement for grand celebrations. With only one or two bottles remaining of most of these rare vintages, Dom Pérignon’s exclusivity is unmatched. Explore these treasures while they last to elevate your collection or toast a once-in-a-lifetime moment.

Louis Roederer is a name synonymous with exceptional craftsmanship and refined taste in Champagne. Renowned for its legacy of excellence, the estate offers standout bottles like the Louis Roederer Cristal Brut 2015 Gift Box, a symbol of elegance with its fine balance and delicate complexity, and the Louis Roederer Cristal Rosé 2013, celebrated for its vibrant notes of red fruit and remarkable finesse. The Louis Roederer Champagne Collection 242 Magnum 1.5L is perfect for grand celebrations, while the Louis Roederer Rosé Vintage 2015 delivers sophistication with its rich flavors and vibrant structure. Beyond these iconic offerings, the estate’s diverse portfolio includes other exquisite selections available through Sip Whiskey's online store, catering to Champagne lovers seeking the finest.

Veuve Clicquot is the way to go! The Veuve Clicquot lineup offers luxurious options for any celebration, from the iconic Brut Champagne with its crisp citrus and brioche notes to the vibrant Brut Rosé, bursting with red fruit flavors. For unique gifting, the Brut Champagne Puffy Bottle Holder keeps your bottle chilled in style, while the Brut Rosé with Smeg Fridge Gift Box pairs premium bubbles with a retro-inspired mini-fridge for a truly unforgettable present. Perfect for toasts, milestones, or thoughtful gifts, Veuve Clicquot brings elegance to every occasion.

There are also many more to choose from in our Champagne collection here!

Sparkling Wines

Maybe we're not looking for that complex, account-draining bottle on this particular occasion. So here come the nice yet affordable selections:

Lamborghini sparkling wines bring the same bold elegance to your celebrations as the iconic brand’s supercars. The Lamborghini Prosecco Extra Dry Platinum offers a crisp and refreshing experience, perfect for casual toasts, while the Lamborghini Rosé Brut delights with its vibrant pink hue and delicate fruity flavors. For grand occasions, the Lamborghini Gold Brut 3L steals the spotlight with its luxurious presentation and lively, refined taste. Explore these standout bottles and other selections available in Lamborghini’s sparkling wine collection, offering a taste of Italian sophistication for any occasion.

Wilson Creek offers an affordable and approachable introduction to the world of sparkling wines, perfect for any occasion. Their lineup includes classics like the crisp Brut and elegant Rosé, alongside unique and crowd-pleasing options like the popular Almond Sparkling Wine, known for its subtle sweetness and nutty finish. With many other flavors to explore, Wilson Creek combines quality and variety, making it an excellent choice for those looking to enjoy sparkling wines without breaking the bank.

Martini & Rossi is renowned for its approachable and high-quality sparkling wines, perfect for any celebration. The Martini & Rossi Asti offers a sweet, fragrant experience with notes of peach and apricot, making it a favorite for those who enjoy a lighter, fruit-forward taste. The Martini & Rossi Rosé brings a refreshing blend of red fruit flavors with a crisp finish, ideal for toasts or pairing with a variety of dishes. For a more classic option, their Martini & Rossi Prosecco delivers a crisp, clean taste with vibrant citrus notes, making it a versatile choice for any occasion. With these wines, Martini & Rossi brings Italian elegance and style to your glass.

So there you have it, six brands of sparkling champagne prosecco bruts that fit your budget! Enjoy the upcoming holidays and an early Happy New Year!