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Vago Pechuga Mezcal By Emigdio Jarquin


Using a base of Bat-Friendly Espadín, Don Emigdio’s Pechuga recipe consists both farm-raised chicken and turkey breast along with cinnamon, orange, lime and nisperos among other local fruits. Final notes include tropical fruits that are balanced by the spice and chocolate for a delicious fruitcake palate experience.