Cider Cask Finished Virginia-Highland Whisky is made from 100% malted barley, marrying whisky from Scotland with whisky made on-site in Virginia. The whisky is then cask finished for 8 to 12 months in cider casks coming from Virginia producers such as Potter’s Craft Cider and Buskey Cider.
Notes of apple, vanilla and pear are evident on the nose along with a hint of caramel. On the palate, some creaminess and sweetness from the malt, along with caramelized wood sugars from the oak, melds with a pleasant touch of acidity from the cider.
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