Crafted in the heart of California’s Napa Valley, Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon embodies the perfect harmony of power and grace. Founded in 1970 by Warren Winiarski, Stag’s Leap Wine Cellars became a legend after its Cabernet Sauvignon triumphed over top Bordeaux wines in the historic 1976 “Judgment of Paris” tasting—forever putting Napa on the world wine map.
Winemaking & Terroir
The Artemis Cabernet Sauvignon is a masterful blend of grapes sourced from Stag’s Leap’s own estate vineyards and select growers across Napa Valley. The region’s unique volcanic and alluvial soils lend structure and minerality, while Napa’s warm days and cool nights allow for balanced ripening. The wine is aged for around 15–18 months in a mix of French and American oak barrels, developing complexity and depth without overpowering the fruit.
Tasting Notes
Appearance: Deep garnet red.
Nose: Aromas of black cherry, ripe plum, cedar, and vanilla with a touch of espresso.
Palate: Rich and full-bodied with layers of dark berry, mocha, and spice, supported by firm tannins and elegant acidity.
Finish: Long, velvety, and beautifully balanced.
Awards & Recognition
Stag’s Leap Wine Cellars continues to receive critical acclaim from Wine Spectator and Wine Enthusiast, honoring its legacy as one of Napa’s premier Cabernet producers.
The Legacy of Artemis
Named after the Greek goddess of the hunt, Artemis represents the pursuit of perfection in winemaking—a bold yet refined Cabernet that reflects the iconic Stag’s Leap terroir.
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