Pappy Van Winkle Bourbon Nib Brittle

• Organic cacao nibs aged in 20-year-old Pappy Van Winkle barrels are the not-so-secret secret to our famous Bourbon Nib Brittle. Produced in small batches by the artisan chocolatiers at Olive & Sinclair in Nashville, Tennessee, this buttery, Southern-style brittle is studded with bourbon-soaked cacao nibs, which have been stone-ground using melangeurs similar to those used to grind grits, before it's finished with a smooth creamy layer of 67% premium Dominican Republic chocolate, also made with our Pappy-infused nibs. Warning: Don't crack open the box unless you're prepared to eat the whole batch! 
  

• Olive & Sinclair

  Founded by confectioner Scott Witherow in Nashville, Tennessee, Olive & Sinclair is Tennessee's first bean-to-bar outfit and is considered one of the finest artisan chocolate makers in the country, marrying traditional European techniques, single origin chocolate, and classic Southern flavors.

  Learn More

• Specifications

  *6-oz. box

  *Handcrafted in small batches in Nashville, TN

  *Slow roasted, stone-ground cacao beans are aged in Pappy Van Winkle bourbon barrels

  *Ingredients: sugar, 67% Dominican Republic chocolate (cacao beans, brown sugar), butter, bourbon cacao nibs, kosher salt

  *Best enjoyed within 9 months

  Allergen Info

  Nut-free, gluten-free. Contains dairy.
  

  
  

We’re unable to ship to PO Boxes or APO addresses at this time.

Please Note: This item is non-returnable.

By adding this product to your cart, you confirm that you are 21 years or older. A valid government-issued ID (such as a driver’s license, passport, or US Military ID) must be presented upon delivery for age verification. If a valid ID is not provided, we will be unable to complete the delivery.