La Clandestine Absinthe Supérieure - La Clandestine Absinthe Supérieure is hand-crafted in Couvet, Switzerland - the birthplace of absinthe - to a moonshiner’s 1935 recipe. It is a blanche, or clear, absinthe – a style that is likely that of the very first absinthes of the 18 th century. La Clandestine is admired worldwide and widely regarded as the finest absinthe produced in Switzerland and the best blanche globally. This all-natural spirit has a remarkably smooth, fresh, aromatic flavor profile. Its delicate
bouquet of flowers and herbs is masterfully balanced.
For the perfect serve, slowly add 3 - 4 parts iced water to the absinthe and watch as it turns milky white and the aromas take on added complexity, filling the room. La Clandestine’s subtle flavors make it a natural fit for classic cocktails such as the Absinthe Frappé and Death in the Afternoon as well as for modern mixes like the Clandestino and Absinthe Eggnog.
bouquet of flowers and herbs is masterfully balanced.
For the perfect serve, slowly add 3 - 4 parts iced water to the absinthe and watch as it turns milky white and the aromas take on added complexity, filling the room. La Clandestine’s subtle flavors make it a natural fit for classic cocktails such as the Absinthe Frappé and Death in the Afternoon as well as for modern mixes like the Clandestino and Absinthe Eggnog.
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