Justin Central Coast Chardonnay Chardonnay Justin Wine

Justin Central Coast Chardonnay

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Justin Central Coast Chardonnay

White Wine | USA (California, Central Coast AVA) | Chardonnay | ~13.5% ABV

Process & Profile

Justin Central Coast Chardonnay is sourced from vineyards across California’s Central Coast. Made with 100% Chardonnay grapes, it is partially fermented in oak barrels and matured to balance vibrant fruit with subtle oak influence. The winemaking approach delivers freshness, creamy texture, and approachability, true to the Central Coast style.

Tasting Notes

  • Appearance:Pale straw with golden reflections

  • Nose:Green apple, pear, lemon zest, hints of tropical fruit, vanilla, and light oak

  • Palate:Crisp apple and pear up front, layered with citrus and pineapple; smooth body with delicate oak creaminess

  • Finish:Clean and refreshing with lingering citrus, orchard fruit, and minerality

What Makes It Special

  • 100% Chardonnay grown in California’s Central Coast AVA

  • Partial oak fermentation for added complexity without overshadowing fruit

  • Crisp acidity balanced with creamy texture

  • A versatile wine that offers elegance an accessible price

How to Enjoy

Serve well-chilled around 50°F. Enjoy with seafood in butter or cream sauces, roast chicken, lighter pastas, or soft cheeses. Also excellent on its own as a refreshing aperitif.

FAQ

  1. What is the ABV of Justin Central Coast Chardonnay?
    Justin Central Coast Chardonnay is about 13.5% ABV

  2. What grape is used in Justin Central Coast Chardonnay?
    It is made 100% Chardonnay grapes

  3. What does Justin Central Coast Chardonnay taste like?
    Expect flavors of apple, pear, lemon zest, pineapple, vanilla, and minerality with a creamy body.

  4. What makes Justin Central Coast Chardonnay unique?
    Its balance of vibrant fruit, crisp acidity, and subtle oak creates a versatile and refreshing Chardonnay.

  5. How should Justin Central Coast Chardonnay be served?
    Best served chilled; pairs well with seafood, chicken, light pastas, or mild cheeses.

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