Like the soft winter wheat used to make Grey Goose Vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires, resulting in a superior pear vodka. Grey Goose La Poire benefits from the Grey Goose production process, designed and implemented by Cellar Master François Thibault, focuses on bringing out the naturally superior characteristics of ripe fruits. A rich medley of fresh pears produces the complex, yet pure flavor of Grey Goose La Poire.
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