Caldora Montepulciano D'Abruzzo Yume 750mL

Caldora Montepulciano D'Abruzzo Yume

Red Wine | 13.5% ABV | 27 Proof | 750mL | Abruzzo, Italy | Montepulciano | Montepulciano d'Abruzzo DOC

Process & Profile

Caldora Montepulciano D'Abruzzo Yume is a rich Italian red wine produced from Montepulciano grapes grown in Abruzzo. The grapes are carefully selected and undergo an initial low-temperature fermentation to encourage color and aromatic extraction, followed by malolactic fermentation and maturation in French and American oak. The result is a full-flavored yet balanced Montepulciano with ripe fruit, sweet spice, and smooth tannins.

Tasting Notes

• Nose: Ripe red fruit, blackberry, amaretto, marzipan, vanilla, and sweet spice.

• Palate: Rich and dry with dark berries, chocolate, warm spice, and soft, velvety tannins.

• Finish:S mooth and persistent with lingering fruit, oak spice, and subtle cocoa notes.

What Makes It Special

• Produced Montepulciano grapes in Italy's Abruzzo region.

• Classified as Montepulciano d'Abruzzo DOC

• Low-temperature fermentation helps preserve fruit character while encouraging deep color extraction.

• Undergoes malolactic fermentation for a softer, rounder texture.

• Matured with a combination of French and American oak

• “Yume” means “dream” in Japanesereflecting the inspiration behind the wine's name.

How to Enjoy

Serve Caldora Montepulciano D'Abruzzo Yume at approximately 60°F–65°F. Its rich fruit and velvety tannins pair especially well with roasted or braised meats, hearty pasta dishes, cured meats, grilled beef, aged cheeses, and traditional Italian cuisine. Allowing the wine to breathe before serving can help reveal more of its fruit and spice character.

Frequently Asked Questions

1. What is Caldora Montepulciano D'Abruzzo Yume?
   Caldora Montepulciano D'Abruzzo Yume is an Italian red wine made from Montepulciano grapes grown in Abruzzo and produced under the Montepulciano d'Abruzzo DOC designation.

2. What does Caldora Montepulciano D'Abruzzo Yume taste like?
   Caldora Montepulciano D'Abruzzo Yume offers ripe red and dark fruit, amaretto, vanilla, chocolate, and sweet spice with a smooth texture and velvety tannins.

3. How is Caldora Montepulciano D'Abruzzo Yume aged?
   Caldora Montepulciano D'Abruzzo Yume undergoes malolactic fermentation and oak maturation using a combination of French and American oak, adding richness, spice, and texture.

4. What food pairs well with Caldora Montepulciano D'Abruzzo Yume?
   Caldora Montepulciano D'Abruzzo Yume pairs well with roasted meats, braised beef, hearty pasta dishes, Italian cured meats, grilled foods, and aged cheeses.

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