Bozal Tobalá Reserva is an ancestral-method mezcal from wild Tobalá agave — the prized "king of agaves" — made in small batches by Bozal's family mezcaleros.
Bozal — Spanish for "wild" or "untamed" — sources wild agave the uncultivated lands of Oaxaca, Guerrero, and Durango. Tobalá grows small and slowly in shade among rocks and oak, taking far more piñas to fill a batch, which makes this ancestral-method Reserva especially prized.
Specs
- Producer:Bozal Mezcal, Mexico
- Style:Ancestral-Method Mezcal, Reserva
- Agave:Tobalá (wild)
- Proof:92.4 (46.2% ABV)
- Size:750mL
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Frequently Asked Questions
Why is Tobalá called the king of agaves?
Tobalá is small and grows slowly in shade among rocks, requiring many more piñas per batch, which makes it rare and highly prized for mezcal.
What is ancestral-method mezcal?
The most traditional process: earthen-pit roasting and clay-pot distillation.
What does Bozal mean?
Bozal is Spanish for "wild" or "untamed," referencing the wild agave behind the brand.
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