A true unicorn in the whisky world, Port Dundas 52 Year Old Single Grain stands as the oldest grain whisky ever released under Diageo’s prestigious Special Releases banner. Distilled in 1964 at the now-silent Port Dundas distillery in Glasgow and aged for over half a century in refill American oak hogsheads, this extraordinary expression captures the soul of a forgotten era in Scotch history.
Unlike traditional single malts, single grain whisky is made from a blend of malted and unmalted grains—typically including wheat and corn—and distilled in column stills. The result is a lighter, smoother spirit often used to bring balance to blended whiskies. But in this rare release, grain whisky takes center stage with staggering elegance.
Tasting Notes:
Aromas of sun-dried hay, beeswax, and earthy vanilla rise from the glass, mingling with soft hints of antique wood and dried coconut. On the palate, layers of herbaceous grass, toasted banana chips, and tropical fruits unfold with delicate grace. The finish is long, floral, and subtly spiced, offering a whisper of old oak and honeycomb.
Distillery History: Founded in 1811 and shuttered in 2009, Port Dundas once dominated grain whisky production in Scotland. This 52-year-old release is both a tribute and a final farewell to its legacy.
Awards: While still newly released, it has garnered early acclaim from collectors and critics alike as a benchmark for luxury grain whisky.
Limited to just 752 bottles worldwide, this is a must-have for collectors and connoisseurs seeking the pinnacle of rare Scotch.
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