WhistlePig Barrel Aged Maple Syrup
WhistlePig Barrel Aged Maple Syrup is produced in Vermont in small batches. It's aged in barrels of their award winning rye whiskey for 6 to 12 months producing an uniquely robust and incredible taste.
It’s a gift
No idea how it tastes. It’s a gift for my brother in law. He tried some at whiskey fest in SF this year and loved it!
This is incredible! I saved to for a tasting we were doing on Thanksgiving and it was worth the wait.