HOW COULD WE MAKE AN IDEAL BASE FOR SAVORY COCKTAILS? By distilling garden herbs for the equivalent of boozy stock. Green and fresh, this vodka captures the essence of spring. It’s a great base for savory cocktails that pair well with food. Use it to make the ultimate Bloody Mary, add depth to seasonal cocktails or simply sip with soda.
DESCRIPTION: A new kind of vodka where the flavor comes from the whole garden for easy, food-friendly cocktails
TASTING NOTES: Herbaceous and fresh with layers of garden herbs
INGREDIENTS: Wheat spirits, celery, dill, coriander, fennel, mint, thyme, pink peppercorn, cumin, vanilla beans
REVIEW “Infused with botanicals, this silk-like vodka whisks you away to a lush garden of celery, dill, thyme, and a touch of mint leaf followed by lingering remains of crushed pepper. Like a Bloody Mary without the blood. This is fantastic to sip neat; I can only imagine the potential in a well-made cocktail.” Julie Albin, DrinkMe Magazine
GARDEN AFFAIR 2 oz TRU Garden Vodka 1 oz fresh lemon juice 1 oz simple syrup ¼ red bell pepper 2-3 dash hot sauce Muddle pepper, add rest & shake hard, strain into glass, top with black pepper
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