WhistlePig Barrel Aged Maple Syrup is produced in Vermont from 1500 maple trees that line the hillsides around the farm. It's aged in barrels of their award winning rye whiskey for 6 months producing a uniquely robust and incredible taste.
The syrup is equal in quality to their whiskies and an excellent compliment in any cocktail.
We’re unable to ship to PO Boxes or APO addresses at this time.
Please Note: This item is non-returnable.
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