Tequila Ocho stands as a pioneering spirit in the world of premium tequila, championing the concept of terroir—long celebrated in wine—within the realm of agave. Each bottle is distilled from 100% blue Weber agave harvested exclusively from a single estate in the Highlands of Jalisco, Mexico. By producing tequila one estate at a time, Ocho captures the unique characteristics of each field, highlighting how soil composition, elevation, microclimate, and surrounding vegetation influence the flavor of the agave.
Crafted using traditional methods, Tequila Ocho is slow-cooked in brick ovens, fermented with natural yeasts, and distilled in small copper stills for maximum purity and expression. No additives are used, allowing the pure essence of the agave to shine through in every sip. The result is a tequila that’s complex yet approachable—ideal for both connoisseurs and newcomers.
Tasting Notes
Nose: Fresh green agave, citrus peel, and subtle earthiness.
Palate: A harmonious blend of sweet cooked agave, white pepper, tropical fruit, and minerality.
Finish: Long and clean, with lingering herbal and floral notes.
Tequila Ocho has earned numerous accolades over the years, including multiple Double Gold medals at the San Francisco World Spirits Competition and recognition for redefining what artisanal tequila can be.
Founded by tequila legend Carlos Camarena and spirits pioneer Tomas Estes, Ocho is more than just a spirit—it’s a transparent, terroir-driven experience that connects drinkers to the land and legacy of Jalisco’s highlands with every pour.
