Sugarlands Sippin’ Cream Banana Pudding is crafted by Sugarlands Distilling Company, an award-winning distillery located in Gatlinburg, Tennessee. Since opening its doors in 2014, Sugarlands has become a staple of Appalachian spirits, known for its innovative moonshine and cream liqueurs. With numerous awards from the San Francisco World Spirits Competition and the American Distilling Institute, Sugarlands has earned a reputation for delivering spirits that balance tradition with creativity.
Flavor Inspiration
This release pays tribute to the iconic Southern dessert—banana pudding. Designed to capture the comfort and nostalgia of the Smoky Mountains, this cream liqueur brings dessert flavors into a smooth and drinkable form, perfect for sipping or mixing.
Tasting Notes
Nose: Fresh banana, vanilla custard, and a touch of caramel.
Palate: Velvety layers of banana cream pie, vanilla wafers, and sweet whipped cream.
Finish: Silky, lingering, and lightly warming with a balanced sweetness.
Enjoyment
Sugarlands Sippin’ Cream Banana Pudding is versatile and indulgent. It can be enjoyed neat, over ice, blended into cocktails, or even drizzled over desserts for a decadent twist. Its creamy texture and nostalgic flavor make it ideal for after-dinner sipping or special gatherings.
Awards & Recognition
Sugarlands Distilling Company has been honored at the San Francisco World Spirits Competition and the American Distilling Institute Awards, underscoring their commitment to quality, flavor, and innovation.
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