Springbank stands apart as one of Scotland’s only distilleries to oversee every stage of production, from malting to bottling. Free from artificial coloring and non-chill filtered, its whisky may develop a slight natural haze in colder temperatures, which clears as it warms.
This Springbank Single Malt Whisky is first matured for five years in refill bourbon barrels before spending an additional five years in fresh Amontillado hogsheads crafted from American oak.
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