Dad's Hat Classic Rye Whiskey
Our classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured of reaching the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the up-front spice that rye is known for while finishing with a full, round mouthfeel. Whisky Advocate Magazine named Dad’s Hat Pennsylvania Rye Whiskey as its Craft Whiskey of the Year for 2015.
Tasting Notes: Floral and spicy on the nose with a well-balanced mouth feel and flavor — up-front and back-end spice, cinnamon on the mid-palate. Underlying notes of dried fruit and black cherry with hints of tobacco, vanilla and oak.
Great PA rye flavor! Very smooth, and a great price!!! Brockmire’s favorite. Don’t pass this up. Although I’m not a fan of their Vermouth and Bond offerings, the Classic and Straight are my favorites.
I purchased the port finished Rye for two friends, they both found it very flavorful. I just ordered one for myself will get back to you with my feedback once it gets here.