An award-winning rum with a rich heritage of craftsmanship, Vizcaya VXOP is one of the world's finest sipping rums. It is distilled in small batches according to time-honored rum making methods in which the fragrant juice extracted from pure sugar cane is fermented and aged in select oak barrels. It is this extensive aging which culminates in Vizcaya's warm, mahogany color and buttery palate. With its refined notes of spice, butterscotch, honey and caramel, Vizcaya VXOP may be best appreciated when served neat or on the rocks, although it can also be enjoyed as part of a very special cocktail.
Each element that goes into the making of Vizcaya VXOP - from the soil where the sugar cane grows, to the sensuous shape of the bottle that holds the finished nectar - is intended to enrich the aficionado's experience of relaxing with a glass of this singular spirit.
Each element that goes into the making of Vizcaya VXOP - from the soil where the sugar cane grows, to the sensuous shape of the bottle that holds the finished nectar - is intended to enrich the aficionado's experience of relaxing with a glass of this singular spirit.
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