Nanea is a word that sums up the Hawai‘i effect. It means: “of absorbing
interest; fascinating, enjoyable; relaxed, at ease, tranquility, amused.” It
especially means “to have a good time.”
BASE RUM: To create this intriguing, round and balanced rum, we chose
for its base a beautiful molasses-based rum from Guatemala, distilled to
90-94% ABV and aged in Bourbon barrels for two years.
BODY RUMS: To build its gorgeous depth and flavor, we blended in our own
super-flavorful Aged Hawaiian Rum Agricole made from fresh sugarcane
juice, distilled to 60%-74% ABV and aged 18 months in Cognac barrels;
and a rich molasses-based rum from Venezuela distilled to 85% ABV and
aged 2-8 years in ex-Bourbon barrels.
ACCENT RUMS: To increase Nanea’s dynamic range and make it sing, we then
added two molasses-based rums from Trinidad (funky-rich) and El Salvador
(mature oak), aged 3-5 years and five years in ex-Bourbon barrels, respectively.
NOTES: light orange peel, caramel, vanilla, Bourbon, Oloroso sherry, dried
mango, baking spices and clover honey
ABV: 43%
KULEANA O.G. MAI TAI
RECIPE:
Highly recommended. Aromas of caramel, cinnamon-sugar toast,
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