HOW COULD WE MAKE A SPICED RUM WITH BOTTOMLESS FLAVOR? By combining spices and fresh orange zest for indulgent, layered depth. Bold and playful, this rum combines baking spices with bright orange for flavors that shine in cocktails. The secret lies in macerating whole spices and fresh California orange zest, not just using extracts. Add extra depth to Daiquiris, Mojitos and Tikis.
DESCRIPTION: A new kind of spiced rum that elevates the category with big, balanced flavor
TASTING NOTES: Layered baking spices balanced by sweet orange with a caramel finish
INGREDIENTS: Molasses rum, cinnamon, cloves, vanilla beans, allspice, nutmeg, orange zest, osmanthus, molasses
SPICED DAIQUIRI 2 oz Greenbar Spiced rum, 1 oz fresh lime juice, 1 oz simple syrup. Shake & strain into glass. Garnish with lime wheel
REVIEW “On the nose, there’s some alcohol up front, but give it a minute to settle in the glass and you’ll find lots of allspice and cloves. Take a sip and there’s more of the same, plus more prominent vanilla and cinnamon notes mingling with a background of orange peels. It’s medium-bodied and fresh on the palate, and it finishes with plenty of dry spice.” Kevin Gray, Cocktail Enthusiast
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