HOW COULD WE MAKE A SILVER RUM BETTER FOR COCKTAILS? By combining techniques from two different styles for richer, fresher flavor. Lush with notes of ripe fruit, flowers and brown sugar, this rum combines the freshness of the French and depth of the Spanish styles. The secret lies in cool fermentation, layered distillation and extensive mellowing. Use in Daiquiris, Mojitos and Tikis.
DESCRIPTION: A new kind of rum that combines the best of traditional rum and modern wine making
TASTING NOTES: Dense sugar aroma with a caramel, grassy finish
INGREDIENTS: Molasses
LAVENDER DAIQUIRI 2 oz Greenbar Silver rum, 1 oz fresh lime juice, 1 oz simple syrup, 3 dash Greenbar Lavender bitters, Shake & strain into glass, Garnish with lime wedge
REVIEW “Mix up piña coladas and other tropical drinks with this light-bodied white rum. The palate boasts a mild coconut character and cinnamony finish.” Kara Newman, Wine Enthusiast
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