Long sunny days, warm nights, and miles of white sand beaches. We distill our Bali Hai Tiki Gold Rum in San Diego, the paradise we call home. Exceptionally smooth, our rum is born from pure cane sugar and cool fermented. It’s the perfect rum for classical tropical cocktails, or any adventurous libation your imagination may dream up.
PROOF: 80 PROOF
ALC. BY VOL.: 40%
The Bali Hai 2 Bali Hai .75 Lime .5 Ginger Syrup 2 Fresh Orange Juice Angostura Bitters Shake and strain over ice in a tall glass, then garnish with a lime wheel. Add a straw and finish with 6 dashes Angostura Bitters.
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