The Award Winning, Additive-Free Rum from the Island of Hawai’i
Our signature rum is one of the rarest rums in the world. We make it from the fresh juice of estate-grown Hawaiian heirloom sugarcane (kō) on our farm in Kohala, Hawai‘i. The sugarcane juice is fermented using a special yeast and distilled in a handmade, copper pot still to 60-74% ABV. This slow, careful process makes delicious and flavorful rum that showcases the magnificence of the kō. An exceptionally flavorful rum perfect for sipping neat or in world-class cocktails.
Less than 5% of rum is made as an Agricole: rum made from fresh sugarcane juice.
NOTES: green bananas, fuji apple, cherries, Japanese plum, starfruit, lemongrass, and an Everlasting Gobstopper finish
ABV: 40%
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Please Note: This item is non-returnable.
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