Until now, most rye whiskeys were 4 years old or younger. This 13-year rye is one of the oldest rye whiskeys available today. The maturity it has achieved while aging is quite obvious as you take the first sip. Rye whiskey lovers who try this bottling will never look back at the younger versions again.
TASTING NOTES:
See the deep, tawny, copper color. Smell the powerful caramel, spice, sweet-tobacco aromas. Enjoy a smooth, broad entry, leading to a medium-to full-bodied palate with sweet toffee, roasted nut and leather notes. Finish with a wave of white pepper, spice and long-lingering dried fruit flavors.
AWARDS: 2005 Bronze Medal - Whisky Magazine 2003 Bronze Medal - International Spirits Challenge
REVIEWS: Wine Enthusiast rating: 95 "Rye whiskey lovers who try this bottling will never again look back at younger whiskeys." -Paul Pacult's Spirit Journal
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