Pappy Van Winkle Bourbon Barrel Aged Pepper Sauce

• Finalist for the 2019 Good Food Awards!

  Homegrown ghost peppers. That's the not-so-secret secret to our best-selling bourbon barrel-aged pepper sauce, which originated with our family-friend Dave Lemieux, who had begun experimenting with barrel-aged pepper sauce as a hobby, giving bottles to family and friends, including Ed. The hot sauce was an immediate hit in the Van Winkle house, and with a little help from Dave and his family, who now grow small-batch ghost peppers full-time in West Central Georgia, it became one of our first Pappy + Company pantry staples. Blended with mild red peppers, the ghost pepper mash is aged in Pappy Van Winkle bourbon barrels, resulting in a rich, smoky, oaky heat that adds just the right kick to everything from breakfast sandwiches to collard greens.
  

• Midland Ghost

  Hot sauce was always a fixture on the Lemieux family dinner table, and when a friend gifted them a few Ghost Pepper seeds from Hawaii, a business was born. One of the hottest natural peppers in the world, ghost peppers pack a fiery punch, but are surprisingly versatile.

  Learn More

• Ingredients

  Distilled vinegar, ghost peppers, water, honey, salt, xanthan gum
  

  Allergen Info

  This item is gluten. nut, and dairy free.
  

  
  

We’re unable to ship to PO Boxes or APO addresses at this time.

Please Note: This item is non-returnable.

By adding this product to your cart, you confirm that you are 21 years or older. A valid government-issued ID (such as a driver’s license, passport, or US Military ID) must be presented upon delivery for age verification. If a valid ID is not provided, we will be unable to complete the delivery.