Romana Sambuca is a timeless Italian liqueur celebrated worldwide for its bold anise flavor and smooth, sweet finish. Crafted in Italy by the prestigious Molinari family—pioneers of sambuca since the 1800s—Romana blends high-quality star anise, elderflower, and other aromatic herbs to create a rich and complex spirit that honors traditional recipes while appealing to modern palates.
Distilled from a base of neutral grain spirits, Romana uses a careful infusion and maceration process that captures the vibrant licorice and herbal notes characteristic of authentic sambuca. With a balanced sweetness and 40% ABV, it’s perfect served neat, on the rocks, or ignited with coffee beans for the classic “con la mosca” presentation.
Tasting Notes:
Nose: Intense star anise and licorice aromas with subtle floral undertones.
Palate: Sweet and smooth with layers of anise, vanilla, and a hint of citrus zest.
Finish: Long, warming, and pleasantly sweet with lingering herbal spice.
Romana Sambuca has earned respect for its consistent quality and traditional craftsmanship, making it a go-to choice for sambuca enthusiasts and bartenders worldwide. Its rich history dates back over a century, and it continues to be one of the top-selling sambuca brands globally.
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