Established in 2015, we laid down our first grain to glass barrel. Originally embarking southeast and hand-picking older barrels, we now have the largest rick house in California. Aging along side our own growing inventory of distillate in the foggy mornings and temperate evenings in the region that inspired our name. Our distillery utilizes water from the nearby Russian River aquifer in combination with the best grains, many of which are from California. The result is consistently complex, and bold whiskey that is distinctly Redwood Empire.
Tasting notes:
Nose - Delicate herbal tea, soft cinnamon, dried orange peel.
Color - Burnt orange.
Palate - Earl Grey tea, viscous, dark chocolate coffee beans, warm spice finish.
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