HOW COULD WE MAKE SWEET-SPICY GINGER LINGER LONGER? By both distilling and infusing ginger. Spicy and sweet, this liqueur captures the warm, lingering heat that ginger fans crave. The secret lies in distilling and infusing an audaciously large amount of ginger to create true depth of flavor and finish. Add to Mules, Bucks and Margaritas or simply sip chilled. A liqueur for true ginger fans who know and seek out its spicy-sweet heat
TASTING NOTES: Bright aromas of fresh and candied ginger with palate-coating flavor and a long, spicy finish.
INGREDIENTS: Molasses spirits, ginger, lemon, and cane sugar
REVIEW “Greenbar Distillery’s FRUITLAB line of liqueurs proves that organic produce has more flavor, and nowhere is that more obvious than in this spicy and intense ginger spirit. Sub FRUITLAB Ginger and club soda for ginger ale in any Mule or Buck, and you’re in business.” Buck, Playboy
GINGER CRISP 1 oz FRUITLAB Ginger Liqueur 1 oz TRU Lemon Vodka 1 oz lemon juice 1 oz simple syrup 2 dash BAR KEEP Lavender Bitters Shake & strain into martini glass Garnish with a lemon wedge
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