Inspired by fall in Northern California, Kumquat-POP is tangy, crisp, and juicy...perfect for that time of year when summer begins to fade, when the days start to feel a bit shorter and the nights a bit longer.
Brimming with all things autumn, you’ll taste the honeyed warmth of Hachiya persimmons, the cinnamon-like character of toasted fig leaves, and the brightness of green cardamom. The kumquat fruit itself is both sweet (the rind) and tart (the flesh) - and you’ll taste both, in perfect balance, in Kumquat-pop.
750 mL, 17% ABV (alcohol by volume)
SMELLS LIKE: white flowers, bright juicy kumquat peel, cinnamon, fresh coconut
TASTES LIKE: ripe peach, fig compote, fresh kumquat
PAIRS WITH: Manchego with fig jam, salted almonds, vanilla ice cream with roasted peaches
Kumquat-POP is made from a base of Chardonnay wine and is layered with the following organic ingredients:
KUMQUATS // Bright, floral, mouth-puckering. Sour flesh is balanced by a sweet peel.
PERSIMMONS // Extracted into the Chardonnay grape spirit, these impart a honeyed warmth
TOASTED FIG LEAVES // Warm and cinnamon-like
GREEN WALNUTS // Bright-spiced citrus character
GREEN CARDAMOM // Bright, warming, and with a little kick.
GENTIAN // Used sparingly, this bitter herb is used for added brightness and pep.
We’re unable to ship to PO Boxes or APO addresses at this time.
Please Note: This item is non-returnable.
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