Palomo Espadin is made with agave Espadin that took 9 years to reach maturity. The agave used in this mezcal were traditionally cooked in an underground pit oven, milled by horse-drawn tahona, and double distilled in a copper still. This mezcal has aromas and flavors of smoked agave with touches of citrus on the palate.
Palomo is a 4th generation, family-owned brand that is traditionally made and of the highest quality. Lighter in smoke than others and higher in proof than most, Palomo, packs a flavor punch of cooked agave with citrusy notes that is deliciously neat and holds up to any cocktail.
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