Michoacán is a land covered in mystery where things become infinite. There, the customs and history are encapsulated in a mezcal that delights us with each drink.
Agave: Blend or ensamble of two wild agaves, maguey Cenizo and Alto (Agaves Americana Sahuayensis and Inaequidens)
Elaboration Process: Traditional style of the region, conical oven in the ground with dry pine wood, grinded with mechanical tear, fermented in open air in steel tubs at floor level, double distillation in Filipino still, copper saucepan with montera wood.
Tasting Note:
Acetones, nuts such as hazelnuts and toasted peanuts, almonds and pine, green apples and ripe pineapple. Subtly smoked and elegant. In the palate, a warm body, constant and pleasant acidity that generates a balance.
Agave: Blend or ensamble of two wild agaves, maguey Cenizo and Alto (Agaves Americana Sahuayensis and Inaequidens)
Elaboration Process: Traditional style of the region, conical oven in the ground with dry pine wood, grinded with mechanical tear, fermented in open air in steel tubs at floor level, double distillation in Filipino still, copper saucepan with montera wood.
Tasting Note:
Acetones, nuts such as hazelnuts and toasted peanuts, almonds and pine, green apples and ripe pineapple. Subtly smoked and elegant. In the palate, a warm body, constant and pleasant acidity that generates a balance.
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