This 15-year-old peated Campbeltown single malt spent 11 years maturing in bourbon barrels before being transferred to Pinot Noir barriques from New Zealand’s Grant Taylor Valli Vineyards. The result is a masterful balance of rich peat smoke and vibrant red fruit.
Tasting Notes
Nose: Creamy and fruit-forward, with custard, bramble jelly, red apples, and cherries. Classic Longrow smoke emerges alongside hints of toffee and butterscotch.
Palate: The smokiness deepens, complemented by tannic structure and sweet notes of cranberry, raspberry, and confectionery, creating a smooth and delicate profile.
Finish: Briny maritime influences linger, intertwined with persistent smoky embers, showcasing the unmistakable Campbeltown character.
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