Crafted in Wolfenbüttel, Germany, Jägermeister is one of the world’s most recognizable liqueurs, celebrated for its distinctive herbal complexity and ice-cold serve. Introduced in 1935 by Curt Mast, this legendary spirit is made using a secret recipe of 56 botanicals—including herbs, roots, blossoms, and fruits—expertly balanced to achieve harmony between bitterness and sweetness. The 375ml bottle offers a perfect mid-size option for collectors or those who want to enjoy Jägermeister’s unique flavor without committing to a full-sized bottle.
Mash Bill & Production
Although not a whiskey, Jägermeister’s production process mirrors the precision of fine distilling. Each botanical ingredient is cold macerated in alcohol to extract flavor, then aged in German oak casks for up to one year. This slow maturation allows the flavors to meld, creating the liqueur’s trademark smoothness and depth.
Tasting Notes
Nose: Aromatic blend of cinnamon, star anise, and citrus peel.
Palate: Complex layers of licorice, ginger, clove, and saffron, balanced by subtle sweetness.
Finish: Long, warming, and herbaceous with a pleasant bitterness that invites another sip.
Awards & Recognition
Jägermeister has been honored at international spirits competitions, including the San Francisco World Spirits Competition, for its masterful craftsmanship and enduring quality.
Distillery Heritage
Still produced by Mast-Jägermeister SE, this brand remains a family-run enterprise. Nearly 90 years later, its formula remains unchanged—a testament to German dedication to tradition and quality.
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