Triple distilled and made using white corn, rather than the usual yellow. This release was inspired by the work of master distiller James Crow and distilling pioneer Oscar Pepper, who were making whiskey on the Woodford Reserve site back in the early 1800's.
The use of white corn has resulted in a lighter and sweeter Woodford, with notes of lemon sherbet, vanilla custard, shortbread, white pepper and butter.
The use of white corn has resulted in a lighter and sweeter Woodford, with notes of lemon sherbet, vanilla custard, shortbread, white pepper and butter.
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