At Kavana, we select the highest quality molasses, fermented to perfection, then transformed in copper stills by our master distiller into the crystal clear, undiluted alcohol known as the “mark.” After meticulous analysis in stainless steel holding tanks, only the best distillations reach the final steps of the process. To achieve peak levels of depth and complexity, our rum is then aged in charred-oak American bourbon barrels. After aging for 5-8 years, the final stage is in the hands of our master blender. As much an art as it is a science, the blending process determines the final taste, aroma, and a finish so smooth, it makes us want to just bottle it up…so we do. A rum born in the sugar cane fields, and destined for the top shelf. The next step is up to you. We hope you enjoy drinking Kavana, as much as we enjoy creating it. Let’s drink to life!