High West Distillery’s first ever Bottled-in-Bond Bourbon is here. Crafted in Wanship, Utah at 4,000 feet above sea level, this limited release is distilled in a single season, aged for over four years, and bottled at 100 proof in accordance with the Bottled-in-Bond Act of 1897.
Made from a mash bill of 64% Colorado corn and 36% Idaho rye, and fermented with three unique yeast strains, this bourbon delivers layers of depth and character.
Tasting Notes:
-
Nose: Honeycrisp apple, golden raisins, kumquat zest, wildflower honey, malted chocolate, toasted oak, and graham cracker crust.
-
Palate: Peach and cherry cobbler, gingersnaps, roasted marshmallow, cocoa nibs, puffed wheat, molasses, and subtle herbs.
-
Finish: Long, elegant, with notes of almond, brown butter, and warm oak.
A landmark release from Utah’s trailblazing distillery — bold, complex, and distinctly High West.
We’re unable to ship to PO Boxes or APO addresses at this time.
Please Note: This item is non-returnable.
By adding this product to your cart, you confirm that you are 21 years or older. A valid government-issued ID (such as a driver’s license, passport, or US Military ID) must be presented upon delivery for age verification. If a valid ID is not provided, we will be unable to complete the delivery.
More from High West Distillery
Recently viewed