HOW COULD WE MAKE A GIN THAT CAPTURES LA’s SPIRIT? By distilling the flavors of the city’s vibrant immigrant foods. Taste the flavors of Los Angeles: this gin captures LA's vibrant food scene, from the aromatic herbs of East and South Asia to the floral and earthy flavors of Mexico and the Middle East. This is how Angelenos eat. Try it in a gin & tonic, Bee’s Knees or Negroni.
DESCRIPTION: New kind of gin designed to capture LA’s cultural terroir
TASTING NOTES: Bright and vivacious
INGREDIENTS: Wheat spirits, juniper berries, ancho chiles, angelica, basil, California bay, cardamom, cassia, coriander, cubeb, black cumin, fennel, grapefruit, lemon balm, lemongrass, lemon, kaffir lime, lapsang souchong tea, lime, pink peppercorn, sichuan peppercorn, peppermint, spearmint, star anise, tarragon
HOPE STREET 2 oz Greenbar Bright gin, 4 oz tonic water, Wedge of lime, lemon & grapefruit, Muddle citrus in glass. Add ice, gin & tonic
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