Double distilled in Prulho Charentais pot stills in 2005 and aged 17 years in heirloom Limousin Oak barrels, this single barrel brandy made from Anderson Valley, Mendocino California grown Pinot Noir grapes was chosen for its exceptional character, paying homage to our founders’ contribution to fine brandy making.
DISTILLER'S NOTES:
Single Barrel Pinot Noir brandy captures the fruit character of the Pinot Noir grape on both the nose and the palate. Aroma of ripe cherry, currents and sugared dry plums are lifted with the notes of toasted oak. Layers of nutmeg, and butterscotch show the 17 years in barrel were very kind to the liquid. The flavor comes through rich with layers of pomegranate, raspberry jam, and more cherry notes. The light touches of leather create a wonderful backdrop for the expressive selection.
SIGNATURE FLAVORS:
Cherry, Oak, Butterscotch
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