TASTING COMMENTS:
Golden yellow. Remarkable finesse, with a floral fruity bouquet showing some subtle oaky spice. Quite long on the palate with good balance and harmony.
TASTING SUGGESTIONS:
To be enjoyed neat at 20°C to 25°C (70° to 80°F)
DISTINCTIONS
Gold winner New York International Spirits Competition 2016
Gold winner New York International Spirits Competition 2017
New York International Spirits Competition 2016 Cognac Producer of the Year
New York International Spirits Competition 2017 Cognac Producer of the Year
Best Cognac XO, double gold medal, San Francisco World Spirit Competition 2018
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