COCALERO NEGRO represents the unique and diverse flavors of South America and is inspired by the Aji Panca chilli.
Used in ancient ceremonies, these chillies were offered up in ancient rituals. They are red when ripe but turn black when dried in the Andean sun.
These, along with the spicy Locoto Pepper are carefully blended with our Cocalero botanicals to create a uniquely spicy spirit. Negro is best served ice cold or with ginger beer.
A FIERY CRAFTING OF CHILLIES AND BOTANICALS
Aji Panca Pepper
Aji Panca is the second most common pepper in Peru, and is grown near the coast.
Guarana
Used in sweetened or carbonated soft drinks and energy drinks, an ingredient of herbal teas.
Locoto Pepper
Grows at higher elevations than other species, and cannot survive the tropical heat in the lowlands.
Orange Peel
Creates a bitter, tangy taste to counteract the sharp pepper notes.
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