The unique liquid from the wine, sherry and Matsutake casks is then blended by Andres Faustinelli, our Master Blender. The Matsutake adds a unique accent of wilderness flavour in the ‘assemblage’. The final result is a complex, layered whisky, with nutmeg, cinnamon and rounded nuttiness, followed by a leafy earthiness and an umami finish.
Nose: Sweet nuttiness, Nutmeg, Leafy earthiness
Taste: Saffron, Balsamic, Cranberry & apricot
Finish: Sherry sweetness, Cinnamon, Umami
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