Penelope Omega is a testament to precision and craftsmanship. Finished in barrels crafted with a blend of rare, tight-grained French Oak staves - matured for three years and selected using OakScan technology-this release embodies balance and refinement. A specialized toast enhances integration, delivering a bold, timeless experience.
Mash Bill: Corn 78%
Rye: 10%
Barley Malt: 12%
Age: 11 Years
Batch# 25-1801
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