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The Balvenie The Week Of Peat 14 Year Old

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Eager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.

Tasting Notes

Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.

Taste: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.

Finish: Gentle smoke with a lingering and creamy vanilla sweetness.

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5.0 Based on 1 Reviews
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JS
08/04/2021
John S.
United States United States
The Balvenie The Week of Peat 14 Year Old

A wonderful Speyside whisky that has that delightful hint of peat smoke. Great for sipping!