“The opening nosings find smells of roasted chestnut and baked pear; later sniffings pick up succulent notes of pineapple, caramel, black raisins, prunes and old oak. The palate entry is creamy textured and semisweet; at the midpalate the flavor becomes integrated and very nutty/woody. Concludes oily, semisweet and oaky.”
Minimum. 6 years old.
Flavors of cocoa, orange rind, cake batter and vanilla. Soft tannins on the finish and a touch of rancio to come.
90-95 points Wine Enthusiast
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