This small-batch aperitivo leads with fresh, tangy rhubarb and vibrant citrus aromatics. On the palate, lively notes of orange peel and gentle bitterness are layered with native herbs and delicate botanicals, creating a balanced interplay of sweet, bitter, and bright. The finish is refreshing and lightly herbal, with just enough bitterness to keep it crisp and endlessly drinkable.
About us
Talking Cedar is a tribally owned brewery and distillery located on Chehalis tribal land in the Pacific Northwest. As the first tribally owned distillery in the United States, it produces award- winning spirits rooted in place, innovation, and a deep respect for native botanicals. Every bottle reflects a balance of modern craft and cultural heritage.
28 Proof
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