A remarkably smooth yet perfectly spiced Rye, crafted from a blend of whiskeys and finished in seasoned French oak wine barrels which previously held Bob Cabral’s Williams Selyem Pinot Noir and other luxury Napa Valley Cabernet Sauvignon.
THE MASH BILL
76% Rye, 21% Corn, 3% Malted Barley
THE PROFILE
Extraordinary deep amber color. Aromas of a beautiful vanilla crème brulée, spiced candied fruit-cake, bergamot, banana, earth, wood-smoke with a hint of black truffle. Decadent, complex flavors of citrus, caramel and butterscotch, layered baking spices with a touch of ginger with a silky-smooth lingering spice finish. Delicious in a cocktail. Whip Saw Rye needs nothing.
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