The Lost Abbey Duck Duck Gooze 2013 is a celebrated barrel-aged sour ale that exemplifies the artistry and innovation of The Lost Abbey, a San Marcos, California brewery founded in 2006 by Tomme Arthur. Known for their Belgian-inspired ales and meticulous barrel-aging program, The Lost Abbey has earned a global reputation for crafting complex, layered beers that honor traditional European styles while pushing the boundaries of modern craft brewing. Duck Duck Gooze 2013 is a standout in their portfolio, representing a masterful take on the classic Belgian gueuze through the blending of multiple vintages of spontaneously fermented wild ales.
Brewed with a mash bill of pale malt, wheat, and select specialty grains, Duck Duck Gooze 2013 undergoes extended barrel fermentation, allowing wild yeasts and bacteria to develop vibrant acidity, delicate funk, and nuanced complexity. This aging process imparts subtle oak notes and layers of depth that make each sip an intricate experience.
On the nose, expect enticing aromas of lemon peel, green apple, lightly toasted oak, and farmhouse funk, complemented by hints of tropical fruit and honeyed sweetness. The palate is crisp and effervescent, showcasing bright tart citrus, orchard fruit, and a gentle lactic acidity balanced by soft malt and subtle oak undertones. The finish is long, dry, and refreshing, leaving lingering notes of wild yeast, citrus zest, and earthy funk.
Duck Duck Gooze 2013 has received acclaim from craft beer enthusiasts and sour ale collectors for its precision, balance, and homage to traditional Belgian gueuze. Perfect for sipping neat, pairing with artisanal cheeses, or adding to a prized collection, this release captures The Lost Abbey’s commitment to innovation, quality, and the timeless art of barrel-aged sour ales.
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