Tequila El Mexicano, through the experience of our Master Tequilero, Ing. León Bañuelos Ramírez, shares with you a tasting where we will use our senses.
Appearance: Crystalline, limpid color with a bright edge that shows us its youth and purity.
Aroma: At first nose you perceive the cooked agave at its maximum expression with secondary citrus aromas, such as yellow lemon with the presence of mint and brine.
Taste: Cooked agave with a medium attack accompanied by sweet citrus fruits and an herbal finish that gives balance. Long aftertaste that invites us to continue tasting its flavor.
Body: Medium body, slightly unctuous, a blanco tequila at its finest
Pairing recommendation
Fresh salad with red fruits, beef carpaccio or any seafood protein, in cocktails it is a perfect accompaniment since its flavor prevails without overpowering the other ingredients.They are perfect to accompany chocolates with medium percentages of cocoa (between 50 and 60%). The cocoa and sugar paste helps balance the natural acidity of these alcohols, reducing their astringency.
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